
Captain’s Braised Wild Turkey Legs
I’ll never stop preaching the value of wild turkey legs in my meat gospel. You’ll get upwards of two pounds of boned-out meat from those “tough” legs. And yes, they are tough—but that’s why you should braise them. Braising is the saving grace for cooking any lean wild game meat. Braised wild turkey leg meat is awesome for cold sandwiches, soup, tacos, nachos, or just a quick forkful of protein when you’re famished after a