Salmon Cakes w/ Cajun Mushroom Tartar
Jeremiah Doughty, From Field to Plate If you're looking for freshly caught wild salmon recipe, this is definitely a keeper. However, it's just as good with store bought salmon for an out-of-the-box healthy dinner or appetizer. Salmon Patty Cakes with Cajun Mushroom Tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp
