Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

Filter

Wild Turkey Egg Rolls

With the multitude of options to use up the ground gobbler, try making some egg rolls. They utilize all food groups with veggies, meat, and dipping sauce and will be an immediate hit with your clan or hunting crew.

Turkey, Wild Game Recipes

Wild Turkey Shepherd’s Pie

The nice part about using ground turkey in Shepherd’s Pie is you can taste the wonderful flavor of the bird and never have to worry about it being tough or drying out. It is sure to be a hit with the whole family and is a great dish to make in advance to take to hunting camp.

Turkey, Wild Game Recipes

Wild Turkey Chimichangas

Mincing or grinding wild turkey lends itself to a wide array of cooking options, especially if you have an old bird that could cook up as tough as shoe leather. It is easy to bone out the breast meat and thighs, providing several pounds of choice mince. If you want to increase the moisture content, and flavor, pluck your turkey and grind the skin with the meat. One of the best ways to utilize the

Turkey, Wild Game Recipes

Indian Butter Wild Turkey Recipe

Some hunters find wild turkey challenging to cook. It is lean and can dry out quickly. Cut your cooking time compared to domestic fowl to prevent it from drying out, especially breast meat. Using sauce and marinade will also help keep the meat moist and tender. This is a classic Indian dish usually found as Butter Chicken. It is rich in flavor, and although there are lots of ingredients, the outcome is worth the effort.

Turkey, Wild Game Recipes

Grilled Deer Tenderloin

With this being said, I think you might want to try a venison recipe that is easy to prepare, healthy and quite delicious. The loin of the deer which is sometimes mistakenly called the back strap is the cut we will use. The loin is the long muscle running the length of the back on an animal one per each side. They can be 3 inches thick and 4 inches wide for average whitetail deer.

Deer, Wild Game Recipes

Pickled Deer Heart

Deer heart. It's not the first cut of meat, or in this case a muscle, that comes to mind once you think about the different ways to enjoy deer meat and other types of venison. However, the organs can be some of the most nutrient-dense pieces of any wild game animal. Especially, the heart! Many hunters have their go-to recipes and opinions when it comes the topic of how to cook deer heart, and I

Deer, Wild Game Recipes, Video

Subscribe to Wild Game Recipes