Foraging for Wild Ramps
Foragers take to the woods every March through May in hopes of finding green gold poking out of the thawing forest ground in the form of the wild edible ingredient known as ramps.
When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.