
Greek Snapper
Every year our family takes a trip to the Gulf Coast to harvest our catch for the year. There’s really nothing more exciting to work with in the kitchen than fresh fish. Its light flavor lends itself to light sauces, capers, vinaigrettes or lightly coated spices and served with fresh vegetables. Fish is quick to prepare and this recipe in particular uses one pan which results in easy clean-up. I’m digging that!