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Spicy Asian Glazed Venison Meatballs

My wife saw a picture of meatballs and quickly turned to me and said. “Make some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball. Here is the recipe I came up with. Grab your chopsticks and enjoy this Spicy Asian Glazed Meatball recipe with a hint of Sriracha.

Deer, Wild Game Recipes, Ingredient Wild

Smoked Duck Tacos

Take "Taco Tuesday" to a new level by changing up the protein. Ground beef is expected and fish can be a little mild, so flavor up those tortillas with delicious smoked duck! Make your own tomatillo salsa for added flavor and to impress your guests.

Waterfowl, Wild Game Recipes, Ingredient Wild

Thai Spicy Duck Burgers

Burgers aren't just for beef and turkey. Try this recipe with ground duck. The thai spicy duck burger adds some spice and blows your traditional burger out of the water! Your mouth is watering already.

Waterfowl, Wild Game Recipes, Ingredient Wild

Catfish Parmesan

In my part of the country, we are blessed with abundant waters full of catfish. Bullheads, channel cats, flatheads and blue cats are a few, but I think the best to eat are the channels and the small bullheads. Every year we catch large channel cats, fillet them up and do the usual fish fry, same with the smaller bullheads, but I found a good way to use up some really large catfish filets in

Fishing, Wild Game Recipes, Ingredient Wild

Spicy Venison Fajita Burgers

Backyard burgers have a tendency to get boring. There’s nothing wrong with good ol’-fashioned cheeseburgers cooked over a bed of Kingsford charcoal on a black Weber grill, but you shouldn’t Groundhog Day every Saturday grill session like Bill Murray. Crack a cold cerveza and get a little loco over your fire with this Mexican fajita-inspired venison burger recipe. Your guests will be shouting ARRIBA!

Deer, Wild Game Recipes, Ingredient Wild

Wild Turkey Smoked Corn Chowder

This chowder recipe lets you dig into the golden kernels of summer’s candy corn…and you won’t even need a toothpick. Just spoon up a hot bowl and enjoy the sweet corn crunch along with a smoky reminder of that gobbler you smoked during spring turkey season. Who says you need to wait until leaves are dropping to chow on a hearty batch of heartwarming chowder?

Turkey, Wild Game Recipes, Ingredient Wild

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