Quarter-Pound Turkey Burgers Our family celebrates the first turkey harvested each year with a family grill out. At that time, the weather is beginning to get warmer, but it is still cool enough to enjoy the outdoors. Read More Turkey, Wild Game Recipes, Ingredient Wild
Smoke it Up: The Flavor is in the Wood! When it comes to smoking wild game, the flavor is in the wood. Discover which wood is best for smoking meat, as well as a few tips to enhance the flavor of your meat. Read More How-To, Wild Game Recipes, Ingredient Wild
Cooking with Cast Iron Cooking with cast iron pots and pans has been popular for hundreds of years. The heavy vessels are incredible for providing even and consistent heat. They can be used over any heat source and do just as well on a fire as they do on a camp stove or home range. Watch Now How-To, Wild Game Recipes, Video, Ingredient Wild
Snapping Turtles: How To Catch, Clean and Cook Rodney Meyer has been trapping turtles for about 40 years. This video series from Mossy Oak University takes you through turtle trapping, cleaning and eating. Read More Small Game, Fishing, How-To, Wild Game Recipes, Ingredient Wild
Venison Care: How Long To Hang Your Deer Conventional wisdom recommends aging venison. This allows beneficial bacteria to break down muscle fibers and also flavors and tenderizes the meat. Watch Now Deer, How-To, Wild Game Recipes, Video, Ingredient Wild, Mossy Oak Gamekeepers
Game Bird & Dumplings A bowl of dumplings is a comforting and warming dish. This recipe calls for wild game bird like quail or pheasants. This hearty soup with added dumplings hits the spot. Read More Small Game, Wild Game Recipes, Ingredient Wild
