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Parmesan Turkey Cutlets & Garlic Basil Waffles

These savory waffles with parmesan turkey cutlets are a unique take on a popular Italian dish. 

parmesan turkey waffles

Waffles: 

  • 2 cups flour 
  • 3/4 cup sugar 
  • 3 1/2 tsp baking powder 
  • 2 eggs, beaten 
  • 1 1/2 cup milk 
  • 1 cup melted butter 
  • 1/4 cup chopped basil 
  • 5 cloves garlic, minced 
  • 1/3 cup sun dried tomatoes, chopped 
  • 1 tsp garlic powder 
  • 1 tsp onion powered 
  • 1 tsp dried Parsley 
  • 1 cup shredded parmesan 

Turkey Cutlets:

  • 1 cup Italian bread crumbs 
  • 2 eggs, beaten 
  • 1 tsp garlic powder 
  • 1 cup shredded parmesan 
  • 1 tsp cracked pepper and salt 
  • 2 cups mozzarella cheese 
  • 2 cups pasta sauce 

Directions

Turkey Cutlets:

  1. Preheat over to 375 degrees 
  2. Season each cutlet with garlic powder, salt & pepper 
  3. Dip each cutlet in egg wash 
  4. Dip each cutlet in breadcrumbs, coating evenly 
  5. Place in greased making dish, top with parmesan cheese and bake until 150-degree internal temp has been reached and crust is crispy 

Waffles:

  1. In mixing bowl, mix all dry ingredients and whisk to blend. 
  2. Add wet ingredients and mix to blended. Fold in garlic, tomatoes and basil
  3. Place 1/2 cup of waffle mixture in waffle iron and sprinkle with parmesan cheese, cook waffles according to your waffle iron
  4. Continue until all waffles have been made 

Building:

Take one waffle and top with one cutlet, pour pasta sauce over and finish off with a fresh sprig of basil and mozzarella cheese. 
 

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