Parmesan Turkey Cutlets & Garlic Basil Waffles

These savory waffles with parmesan turkey cutlets are a unique take on a popular Italian dish. 

Waffles: 

• 2 cups flour 
• 3/4 cup sugar 
• 3 1/2 tsp baking powder 
• 2 eggs, beaten 
• 1 1/2 cup milk 
• 1 cup melted butter 
• 1/4 cup chopped basil 
• 5 cloves garlic, minced 
• 1/3 cup sun dried tomatoes, chopped 
• 1 tsp garlic powder 
• 1 tsp onion powered 
• 1 tsp dried Parsley 
• 1 cup shredded parmesan 

Turkey Cutlets:

• 1 cup Italian bread crumbs 
• 2 eggs, beaten 
• 1 tsp garlic powder 
• 1 cup shredded parmesan 
• 1 tsp cracked pepper and salt 
• 2 cups mozzarella cheese 
• 2 cups pasta sauce 

Directions

Turkey Cutlets:

1. Preheat over to 375 degrees 
2. Season each cutlet with garlic powder, salt & pepper 
3. Dip each cutlet in egg wash 
4. Dip each cutlet in breadcrumbs, coating evenly 
5. Place in greased making dish, top with parmesan cheese and bake until 150-degree internal temp has been reached and crust is crispy 

Waffles:

1. In mixing bowl, mix all dry ingredients and whisk to blend. 
2. Add wet ingredients and mix to blended. Fold in garlic, tomatoes and basil
3. Place 1/2 cup of waffle mixture in waffle iron and sprinkle with parmesan cheese, cook waffles according to your waffle iron
4. Continue until all waffles have been made 

Building:

Take one waffle and top with one cutlet, pour pasta sauce over and finish off with a fresh sprig of basil and mozzarella cheese. 
 

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