Venison Sausage Sandwich Chef Malcom Reed used venison sausage from Gamekeeper Butchery to create this venison sausage sandwich with peppers, onions and marinara. This Italian style sub is easy to prepare and one for regular rotation. Read More Wild Game Recipes, Mossy Oak Gamekeepers, Ingredient Wild
Venison and Black-Eyed Pea Gumbo Many versions of gumbo contain chicken, shrimp and sausage, but in hunters' households, you will find venison, duck, turkey and pheasant making their way into the gumbo giving much more depth of flavor. In this recipe, venison sausage, shrimp and black-eyed peas are the stars of the show. Read More Wild Game Recipes, Ingredient Wild
Bacon Wrapped Venison Bites Recipe These smoked venison bites are full of mouth-watering flavor and are great to serve as an appetizer or to use as a complete meal itself. Read More Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Venison Double Cheeseburger Yes, you’re seeing double. Double up your venison patties for this stackable burger with special sauce. Keep the napkins handy. Read More Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Al Pastor Boar Shoulders Try this wild boar shoulder recipe next time you have one down. Originally from the 2025 Fox Hole Shootout! Read More Wild Game Recipes, Ingredient Wild
How Long Should You Hang Your Deer? Conventional wisdom recommends aging venison. This allows beneficial bacteria to break down muscle fibers and also flavors and tenderizes the meat. Watch Now Deer, How-To, Wild Game Recipes, Video, Mossy Oak Gamekeepers, Ingredient Wild
