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Soft Shell Turtle

Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Country Fried Quail

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

Wild Game Recipes, Ingredient Wild

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