Your Obsession

Venison Fried Rice

Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Savory Pepper Elk Steak

Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Elk Chili

In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often.

Big Game, Wild Game Recipes, Ingredient Wild

Venison Stir-Fry

Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Frog Legs in Cream Sauce

Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

Small Game, Wild Game Recipes, Ingredient Wild

Dove and Beans

Cook beans in large pan until fully cooked; Add tomatoes, jalapenos, onion, salt, garlic, ground beef and dove. Simmer 10 minutes to heat thoroughly. Place broken tortilla chips in bowl and spoon beans over chips. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

BBQ Quail

Marinate birds in Italian dressing overnight. Pat birds dry and season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon. Cover and grill for 15 minutes; then turn and cook another 15 minutes. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Soft Shell Turtle

Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Country Fried Quail

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Hunter's Chili

Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

Wild Game Recipes, Ingredient Wild

Iowa's Fall Turkey Hunting Season Opens October 1

Iowa’s turkey population likely benefited from an early nesting season and dry spring and summer, which is good news for turkey hunters who should expect to see more birds when fall turkey hunting seasons open next month.

Big Game, Deer, Turkey, Bow, Firearm

Missouri Youth Waterfowl Hunting Clinic Offered Oct. 20 and 27

The workshop is open to participants age 9 through 15. First-time participants spend the first Saturday of the event learning about waterfowl hunting rules, safety and calling, duck identification and retrieving-dog training. They also practice wingshooting and learn how to choose the right combination of shotgun and ammunition for ethical, effective hunting. The program takes place from 8 a.m. to 3 p.m.

Small Game, Waterfowl

North Idaho Eliminates Cow Elk Season

2012 is the first year the Idaho Panhandle hasn't offered a general antler less elk season. The Idaho Fish and Game Department made the decision because of declining calf and cow survival which has been majorly impacted by predation.

Big Game, Deer, Predator

Wyoming's First Regulated Wolf Hunt Starts Monday

The state has sold more than 2200 wolf licenses and has several difference zones set up, including a trophy zone, a "flex" zone where wolves are regulated as trophy game for part of the season, and one zone in which wolves may be killed by almost any method.

Big Game, Predator

Deer Contract EHD in 40 Indiana Counties

Epizootic hemorrhagic disease (EHD) is caused by a specific breed of flies called midges. The Indiana DNR reports EHD in 40 Indiana countries and is still working to determine the number of deer infected, but in nearby Michigan there are at least 6500 affected deer across 28 counties. The strain of EHD in Indiana is believed to have originated in southern Michigan.

Big Game, Deer

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