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Video Tip: How to Call Ducks with Mossy Oak ProStaff Mario Friendy

Mossy Oak ProStaff member Mario Friendy goes through the different steps and sounds he uses to call ducks into range.

Small Game, Waterfowl, How-To, Video, Mossy Oak

TIP: Peeeuww…Is That You?

A whitetails’ mind-boggling olfactory offense is a well documented detail. It’s said that the olfactory region of their brain is over 1,000 times larger than a humans’! Reducing human odor on you and around your ambush location is extremely important. You’ve probably heard that the first time you hunt a buck is the best chance you’ll have at killing him

Big Game, Deer, Conservation

Video Tip: How to Call in a Hung Up Bull Elk with Mossy Oak ProStaff Parrey Cremeans

Mossy Oak ProStaff Member Parrey Cremeans discusses tactics to help call in a Bull Elk that has hung up out of range.

Big Game, Deer, How-To, Video, Mossy Oak

Backstrap App's by BeckyLou

Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Country Fried Venison Steak

Country fried venison steak is as good as it sounds. Use your deer backstrap to make these fried steaks, and don't forget the gravy.

Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Stuffed Venison

Soak meat over night in a bag with salt water and milk mix. Slice a hole in the bottom of the roast almost to the other side. Stuff with the bell pepper, carrots, sliced onion, and sliced mushroom. Coat the meat with oil. Combine the spices with the chopped mushrooms and roll the meat in it. Loosely wrap the roast in foil and place on a pan. Bake on 350 for about 45 minutes to

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Venison Fried Rice

Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Savory Pepper Elk Steak

Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick

Big Game, Deer, Wild Game Recipes, Ingredient Wild

In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often.

Big Game, Wild Game Recipes, Ingredient Wild

Venison Stir-Fry

Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Frog Legs in Cream Sauce

Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

Small Game, Wild Game Recipes, Ingredient Wild

Cook beans in large pan until fully cooked; Add tomatoes, jalapenos, onion, salt, garlic, ground beef and dove. Simmer 10 minutes to heat thoroughly. Place broken tortilla chips in bowl and spoon beans over chips. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Marinate birds in Italian dressing overnight. Pat birds dry and season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon. Cover and grill for 15 minutes; then turn and cook another 15 minutes. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Soft Shell Turtle

Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Country Fried Quail

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Latest Content

Crispy Cheesy Fish Coating

It's hard to beat fried fish. There are different ingredients that can be used to bread fish, and this coating for fried fish includes cheese! It's a unique combination of ingredients for breading, but I think you'll find it delicious.

Fishing, Wild Game Recipes, Ingredient Wild

Hunting Turkeys in Wide Open Country

There are ways to improve your chances of throwing an open country bird over your shoulder, though. Hard lessons learned have upped my success on these tough birds.

Turkey

Best Practices for Placing Fish Structure

We talk the benefits of fish structure, where to place them, and what sort of materials are best to use for structure.

Fishing, Conservation, Land Management, Mossy Oak Fishing, Mossy Oak Gamekeepers, BioLogic

How to Fish a Stick Bait from Top to Bottom

Thanks to the popularity of anglers fishing with live sonar, other electronics, and the overall popularity of hard baits, stick baits are probably one of the two most popular baits with bass fishermen today.

Fishing

The 3 Deadliest Calls for Modern Turkey Hunters

There are plenty of calls on the shelf for turkey hunters these days, but there are three sounds that’ll get a turkey killed like no other when educated birds know all the basic yelps.

Turkey

New Sub Gauge Shotguns for 2026

Today turkey hunters have an abundance of choices for the sub gauge shotgun that delivers results in nearly every type of action and budget.

Turkey, Small Game, Waterfowl

Which Turkey Subspecies is the Hardest to Hunt?

This writer went around to about 20 different respected turkey hunters at NWTF to crowdsource an opinion on what the hardest subspecies of turkey is. Their answers are fun and there’s a general consensus on one type.

Turkey

Crispy Curry Wild Turkey Burgers

The spices and flavors kick up this wild turkey burger to a unique notch.

Wild Game Recipes, Ingredient Wild

Creative Ways To Attract Predators To Your Traps

Here are three creative ways to attract predators to traps.

Predator, How-To

Species Profile: Eastern Wild Turkey

Eastern wild turkeys (Meleagris gallopavo silvestris) are the most abundant and widespread of the four races commonly occurring in the U.S.

Turkey

Is the 20-Gauge the Perfect Turkey Gun?

Read on for a look at why the 20-gauge shotgun has grown to be a new favorite among turkey hunters across the country each spring.

Turkey, Gear, Firearm

Forest Stand Improvement

Forest Stand Improvement (FSI) is a term and technique that may be considered by some as ambiguous, and by others as under-utilized. Let’s set the record straight on what it’s all about, why we should consider adopting this practice, and a notion of how to go about doing it.

Conservation, Land Management, How-To, Video, Mossy Oak Gamekeepers

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