
Food For Thought
At 6’1 and 250 pounds I’m certainly not one to say what’s good for you and what’s not but I can promise you that many if not most of my fondest memories are centered around food. Camp food, wild game, cooking over an open fire, MRE’s on a mountain top in Colorado, vienna sausage and crackers with Dad and brother Al in the Homochitto National forest, my wife’s cheese grits served with fried turkey breast,