
Wild Turkey Chimichangas
Mincing or grinding wild turkey lends itself to a wide array of cooking options, especially if you have an old bird that could cook up as tough as shoe leather. It is easy to bone out the breast meat and thighs, providing several pounds of choice mince. If you want to increase the moisture content, and flavor, pluck your turkey and grind the skin with the meat. One of the best ways to utilize the