By: Angela Ellis
- 2 lbs. venison, cut into strips
- 3 T. sugar
- 1/4 cup soy sauce
- 1 tsp. dill
- 2 T. Olive oil
- 1 T. butter
- 1 bunch broccoli
- 1 onion, cut into wedges
- 1 small apple, cut into chunks
Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.
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