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Frog Legs in Cream Sauce

By: AngelaEllis


  • 6-8 frog legs
  • 1 tsp. sugar
  • Salt
  • Pepper
  • Grapes
  • 2 cans of mushroom soup
  • 1 cup heavy cream
  • Brandy


Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

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