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Simple Venison and Broccoli Recipe

Jeremiah Doughty

venison and broccoli recipe

This recipe is in the style of Asian beef and broccoli. After marinating your deer meat for at least 30 minutes, this is a quick and easy meal with great Asian flavor.


  • 1 pound venison, thinly sliced 
  • 2 cups broccoli florets 
  • 2 green onions
  • 1 tablespoon peanut or olive oil 
  • 1 teaspoon sesame oil 


  • 1/2 cup soy sauce 
  • 1/2 cup water 
  • 2/3 cups brown sugar 
  • 1 tablespoon rice wine vinegar 
  • 4 tablespoons garlic, minced 
  • 1 teaspoon ginger, minced

Meat Marinade:

  • 1/4 cup soy sauce 
  • 2 tablespoons hoisin sauce 
  • 3 tablespoons cornstarch 


  1. Slice venison as thin as you can.
  2. In glass bowl mix ¼ cup soy sauce, 2 tablespoons hoisin sauce and 3 tablespoons cornstarch until smooth, add venison to mixture and coat completely. Place in fridge for at least 30 minutes.
  3. In wok or large skillet, heat oil over medium-high heat, add meat and brown for 2-3 minutes. Next add garlic and ginger and cook for additional 1 minute.
  4. Add remaining sauce ingredients and bring to a boil. Reduce heat to medium and simmer for 3 minutes.
  5. Add broccoli and green onions, tossing to coat with sauce, and finish cooking until broccoli is soft, around 2-3 minutes.
  6. Remove from heat and serve alongside rice and top with toasted sesame seeds and sliced green onions. 

Only have ground venison? Try this tasty Gameburger Helper recipe!

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