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Venison Fried Rice

By: Angela Ellis


  • 2 cups chopped, cooked venison
  • 4 cups cooked rice
  • 1 cup chopped onion
  • 1 cup cooked peas
  • 1 cup scrambled eggs
  • Oil
  • Soy sauce


Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

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