By: Angela Ellis
- 2 cups chopped, cooked venison
- 4 cups cooked rice
- 1 cup chopped onion
- 1 cup cooked peas
- 1 cup scrambled eggs
- Soy sauce
Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.
Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.