Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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Smoked Quail with Alabama White BBQ Sauce

My choice of poultry for this cook was quail from the GameKeeper Butchery. The surge in popularity comes from the way that the Alabama sauce adds moisture to the meat.

Small Game, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Wild Game Sausage Recipes Perfect for the Grill

As we celebrate our great nation’s independence this 4th of July, make your Independence day celebration one to remember by spicing up your grill or smoker with the Gamekeeper Butchery’s Wild Game Sausage Package.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeepers

Pemmican? What It Is, How to Make It and Nutrition Facts

Out on the trail, sustenance is key. Pemmican is an acquired taste, but it will sustain you for miles and miles without weighing you down.

How-To, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Fourth of July Recipes with Wild Game Meat

We took the liberty of creating a list of our very best 4th of July themed wild game recipes, including wild boar ribs, venison hot dogs and corn dogs, the best fried fish, turkey kabobs, and a wild game burger.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

5 Types of Sausage and How to Sub-In Wild Game

Sausages are a versatile food and an ideal way to introduce wild game into your diet. Get inspired by these international sausage styles.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Smoked Elk Gyros with Homemade Tzatziki Sauce

When seeking out a new recipe, I am always searching for a creation that explodes with flavor. A good friend of mine recently asked if I would like to try his take on a cucumber Tzatziki sauce to try with one of my recipes. Of course, I said yes. To achieve the two goals of wild game and wood-fired smoke flavor, I decided to take two of the 8-ounce elk medallions from the GameKeeper Butchery.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

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