Video Tip: How to Call in a Hung Up Bull Elk with Mossy Oak ProStaff Parrey Cremeans Mossy Oak ProStaff Member Parrey Cremeans discusses tactics to help call in a Bull Elk that has hung up out of range. Watch Now Big Game, Deer, How-To, Video, Mossy Oak
Backstrap App's by BeckyLou Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder. Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild
Country Fried Venison Steak Country fried venison steak is as good as it sounds. Use your deer backstrap to make these fried steaks, and don't forget the gravy. Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Stuffed Venison Soak meat over night in a bag with salt water and milk mix. Slice a hole in the bottom of the roast almost to the other side. Stuff with the bell pepper, carrots, sliced onion, and sliced mushroom. Coat the meat with oil. Combine the spices with the chopped mushrooms and roll the meat in it. Loosely wrap the roast in foil and place on a pan. Bake on 350 for about 45 minutes to Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild
Venison Fried Rice Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed. Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild
Savory Pepper Elk Steak Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild
Elk Chili In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often. Read More Big Game, Wild Game Recipes, Ingredient Wild
Venison Stir-Fry Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice. Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild
Iowa's Fall Turkey Hunting Season Opens October 1 Iowa’s turkey population likely benefited from an early nesting season and dry spring and summer, which is good news for turkey hunters who should expect to see more birds when fall turkey hunting seasons open next month. Read More Big Game, Deer, Turkey, Bow, Firearm
North Idaho Eliminates Cow Elk Season 2012 is the first year the Idaho Panhandle hasn't offered a general antler less elk season. The Idaho Fish and Game Department made the decision because of declining calf and cow survival which has been majorly impacted by predation. Read More Big Game, Deer, Predator
Wyoming's First Regulated Wolf Hunt Starts Monday The state has sold more than 2200 wolf licenses and has several difference zones set up, including a trophy zone, a "flex" zone where wolves are regulated as trophy game for part of the season, and one zone in which wolves may be killed by almost any method. Read More Big Game, Predator
Deer Contract EHD in 40 Indiana Counties Epizootic hemorrhagic disease (EHD) is caused by a specific breed of flies called midges. The Indiana DNR reports EHD in 40 Indiana countries and is still working to determine the number of deer infected, but in nearby Michigan there are at least 6500 affected deer across 28 counties. The strain of EHD in Indiana is believed to have originated in southern Michigan. Read More Big Game, Deer
Sportsmen's Bill held up in the Senate One of the bills deals with polar bear hides, so of course that's what the mainstream media is focusing on--as though trophies are the only important aspect of hunting and angling. But there are 90-some million sportsmen in this country who don't have polar bear hides they'd like to bring home. Last year alone, hunting and fishing contributed $646 billion in direct spending to the economy. These bills cover far more ground than allowing a Watch Now Big Game, Small Game, Deer, Turkey, Waterfowl, Video
Indiana Poised to Make Electronic Check-In Permanent Indiana Natural Resources commission could make electronic check-in for deer and wild turkey permanent. The CheckIN Game system has been in use under temporary rule since the spring turkey season. A public hearing October 4th in Plainfield could seal the deal. During the test period, 17% of check-ins were electronic, and hunters will still be able to report their successes at check-in stations. Read More Big Game, Deer, Turkey
Bonus Deer Spark Policy Change for Tennessee Hunters Hunters that received their permits for the Chuck Swan Wildlife Management Area were surprised to find that this year's permits count against their state-wide limit. TWRA discovered that hunters were using these "bonus deer" permits to shoot smaller does and spike bucks rather than mature deer. Problems with the printing of applications led to the change in policy not being disclosed to hunters. The TWRA claims that the change is not permanent and estimates that Read More Big Game, Deer