Jeremiah Doughty, From Field to Plate
We've got an easy dove recipe for hunters looking to cook their limit of doves in a unique way.
10-15 dove, quartered or breasted.
6-8 cloves garlic, whole
3 tbsp cooking oil
4 tbsp salted butter
2 medium jalapenos, sliced.
½ red onion, sliced
1 tbsp honey
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tsp cracked pepper
1 tsp chili powder
1 cup honey whiskey, (can sub any whiskey or bourbon)
1 cup BBQ sauce, use your favorite or make your own.
In a large skillet over med-high heat add your oil and butter, stir to combine. Add your garlic and red onions, sauté 1-2 minutes.
Next carefully add dove pieces and brown side 3 minutes. Add your jalapenos and flip dove cooking another 3 minutes.
Add whiskey and ignite, be careful not to burn yourself. Cook until flame disappears. Sauté 2 minutes.
Mix in honey and spices, mix to combine.
Add and stir in BBQ sauce. Reduce heat and simmer for 5 minutes or until sauce begins to thicken.
Remove from heat and serve immediately over rice or just eat as is. Dip or drizzle with pan sauce and enjoy.