Hot Honey Whiskey Dove Recipe

Jeremiah Doughty, From Field to Plate

We've got an easy dove recipe for hunters looking to cook their limit of doves in a unique way. 

Ingredients:

10-15 dove, quartered or breasted.  

6-8 cloves garlic, whole 

3 tbsp cooking oil 

4 tbsp salted butter 

2 medium jalapenos, sliced. 

½ red onion, sliced 

1 tbsp honey 

1 tbsp paprika 

1 tsp garlic powder 

1 tsp onion powder 

2 tsp cracked pepper 

1 tsp chili powder 

1 cup honey whiskey, (can sub any whiskey or bourbon) 

1 cup BBQ sauce, use your favorite or make your own. 
 

Directions: 

1. In a large skillet over med-high heat add your oil and butter, stir to combine. Add your garlic and red onions, sauté 1-2 minutes. 

2. Next carefully add dove pieces and brown side 3 minutes. Add your jalapenos and flip dove cooking another 3 minutes. 

3. Add whiskey and ignite, be careful not to burn yourself. Cook until flame disappears. Sauté 2 minutes.

4. Mix in honey and spices, mix to combine. 

5. Add and stir in BBQ sauce. Reduce heat and simmer for 5 minutes or until sauce begins to thicken. 

6. Remove from heat and serve immediately over rice or just eat as is. Dip or drizzle with pan sauce and enjoy. 
    

More Dove Recipes: Dove Chorizo Stuffed Jalapeños