Skip to main content

Country Fried Quail

By: AngelaEllis


  • 12 quail
  • Salt and pepper
  • 1 quart peanut oil
  • 2 eggs, well beaten
  • 1/4 cup milk
  • Flour


Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8

Wild, Top Quality, and All Natural Wild Game available at Gamekeeper Butchery

Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.

Latest Content