September 30, 2012

Country Fried Quail

By: AngelaEllis

Ingredients:

12 quail
Salt and pepper
1 quart peanut oil
2 eggs, well beaten
1/4 cup milk
Flour

Instructions:

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8

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Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

Wild Game Recipes, Ingredient Wild

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