By: Angela Ellis
Ingredients:
- 3 lbs. ground venison or other game
- 3 chopped onions
- 3 chopped bell peppers
- 2 T. dried parsley
- 2 T. bacon drippings
- 1 can tomatoes, drained
- 2 cans kidney beans
- 1 can black bean
- 2 T. chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chopped celery
- Shredded cheddar cheese
- Sour Cream
- Black Olives
- Crackers
Instructions:
Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.
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