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Hunter's Chili

By: Angela Ellis  

Ingredients:

  • 3 lbs. ground venison or other game
  • 3 chopped onions
  • 3 chopped bell peppers
  • 2 T. dried parsley
  • 2 T. bacon drippings
  • 1 can tomatoes, drained
  • 2 cans kidney beans
  • 1 can black bean
  • 2 T. chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped celery
  • Shredded cheddar cheese
  • Sour Cream
  • Black Olives
  • Crackers

Instructions:

Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

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