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Hunter's Chili

By: Angela Ellis  


  • 3 lbs. ground venison or other game
  • 3 chopped onions
  • 3 chopped bell peppers
  • 2 T. dried parsley
  • 2 T. bacon drippings
  • 1 can tomatoes, drained
  • 2 cans kidney beans
  • 1 can black bean
  • 2 T. chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped celery
  • Shredded cheddar cheese
  • Sour Cream
  • Black Olives
  • Crackers


Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

Wild, Top Quality, and All Natural Wild Game available at Gamekeeper Butchery

Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.

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