September 30, 2012

BBQ Quail

By: AngelaEllis

Ingredients:

1 Pound of Bacon
1/2 cup Italian salad dressing
1 tsp. ground sage
1 tbsp. paprika
1/2 tsp. garlic powder
salt & pepper
8 quail

Instructions:

Marinate birds in Italian dressing overnight. Pat birds dry and season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon. Cover and grill for 15 minutes; then turn and cook another 15 minutes. Serves 4

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Soft Shell Turtle

Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

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