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Soft Shell Turtle

By: AngelaEllis


  • 2 lbs. turtle meat cut into pieces
  • 1 tsp. salt
  • 3/4 cup red wine vinegar
  • 1/2 cup milk
  • 3/4 cup flour
  • 2 eggs, separated
  • Cooking Oil


Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4

Wild, Top Quality, and All Natural Wild Game available at Gamekeeper Butchery

Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.

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