By: AngelaEllis
Ingredients:
- 2 lbs. turtle meat cut into pieces
- 1 tsp. salt
- 3/4 cup red wine vinegar
- 1/2 cup milk
- 3/4 cup flour
- 2 eggs, separated
- Cooking Oil
Instructions:
Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4
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