Pretzel & Beer Pike Fingers Everyone enjoys chicken fingers or fish fingers. Here is a twist on a favorite: pretzel coated pike. Read More Fishing, Wild Game Recipes, Ingredient Wild
Divine Pickled Fish Pickling fish is a wonderful way to utilize freshwater fillets. If you like pickled herring, you’ll love home pickled fish. Almost any freshwater fish will work, and you can experiment with assorted flavors by adding hot peppers, peppercorns, lemon slices, or fresh herbs. Read More Fishing, Wild Game Recipes, Ingredient Wild
Smoked Salmon Spread Smoked salmon or trout is delicious all on its own, but here’s something that will take it to the next level. A great appetizer or treat to take along to hunting or fishing camp, this snack keeps well and is easy to make ahead. Substitute smoked lake trout, char, trout or cod, if that’s your catch of the day. Read More Fishing, Wild Game Recipes, Ingredient Wild
Fenson Canned Fish This is a good recipe for any white fleshed fish or salmon. You don’t need to remove the scales from lake trout or salmon, but you do for whitefish, walleye, northern pike and other freshwater fish. When processed in a pressure canner, fish can last up to three years on your pantry shelf. Read More Fishing, Wild Game Recipes, Ingredient Wild
Small-Batch Venison Sausage When you think about making venison sausage, it’s easy to envision a garage full of hunting buddies, hundreds of pounds of meat, and tables loaded with sausage-making hardware. Getting a big group together to process all your deer is fun and efficient, but don’t rule out small-batch homemade venison sausage. Whether you have a pile of unused sausage scraps lying around from last season, or you need to use up some neglected steaks or roasts Read More Deer, Wild Game Recipes, Ingredient Wild
Captain’s Braised Wild Turkey Legs I’ll never stop preaching the value of wild turkey legs in my meat gospel. You’ll get upwards of two pounds of boned-out meat from those “tough” legs. And yes, they are tough—but that’s why you should braise them. Braising is the saving grace for cooking any lean wild game meat. Braised wild turkey leg meat is awesome for cold sandwiches, soup, tacos, nachos, or just a quick forkful of protein when you’re famished after a Read More Turkey, Wild Game Recipes, Ingredient Wild