Venison Sausage Recipes Expert game cook Stacy Harris stops by Mossy Oak to provide some great tips on how to make delicious venison sausage at home. Explore venison sausage recipes and tips on our blog. Read More Deer, How-To, Wild Game Recipes, Ingredient Wild
Easy Venison Chili Con Carne Everyone has their favorite chili recipe, and this is my family's favorite. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili. The corn mix in this recipe adds an earthy flavor and adds a texture that is perfect for Con Carne. Read More Deer, Wild Game Recipes, Ingredient Wild
Braised Venison This braised venison recipe is easy and seriously delicious. It is one that you will make weekly and is perfect for the hunting camp! I used my Dutch oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a "can cooker." The trick to this recipe is to allow the braise to rest for 30 minutes uncovered. Read More Deer, Wild Game Recipes, Ingredient Wild
Venison Stroganoff Deer Recipe Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways around the world, but the American version features a sour cream sauce and is served over noodles. Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as tasty served over potatoes. Read More Deer, Wild Game Recipes, Ingredient Wild
Wild Game Lettuce Wraps This Asian-style appetizer or meal is made even better with wild game meat. The crispness of the cool iceburg lettuce mixed with the warm flavors of the meat filling will melt in your mouth and satisfy your taste buds. Read More Deer, Turkey, Waterfowl, Wild Game Recipes, Ingredient Wild
Preserving Your Harvest: Canning and Freezing Food Enjoy the bounty from your garden or hunt year-round with sustainable food preservation tips from Stacy Harris. Discover how to preserve food through boiling, pressure canning and freezing. Read More How-To, Wild Game Recipes, Ingredient Wild