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Loaded Wild Turkey Fries

Ingredient Wild

Jeremiah Doughty | From Field to Plate

Using the legs and thighs of your wild turkey harvest, you can make use of your bird's meat with this loaded turkey fries recipe. Once you get your turkey leg broken down, prepare them in a slow cooker for tender, flavorful meat served over fries with some of your favorite toppings.

loaded turkey fries recipe


  • 2 turkey legs 
  • 2 turkey thighs 
  • 1 can of Coke or DP 
  • 1 can beer 
  • ½ cup brown sugar 
  • 2 tbsp apple cider vinegar 
  • 3 tbsp garlic powder 
  • 2 tbsp onion powder 
  • 1 tsp salt 
  • 1 tbsp paprika 
  • 1 tbsp cracked pepper 
  • 4 cloves garlic, smashed 
  • ½ white onion, sliced 
  • 2 cups BBQ sauce
  • 1 bag of your favorite fries 


  • Beans
  • Cilantro 
  • Onions
  • Cheese
  • Sour cream
  • BBQ sauce  
  • Any of your favorites 


1. In slow cooker add all ingredients minus 1 cup of BBQ sauce. 
2. Cook on low for 7-8 hours. 
3. Pull out the bones and leg tendons that have now turned hard like bones. Shred meat back into slow cooker until ready to eat. 
4. Cook fries according to packaging. 
5. Pull meat from slow cooker and toss it with remaining BBQ sauce, top your fries and go crazy customizing it how you see fit. 
6. Enjoy! 

Wild, Top Quality, and All Natural Wild Game available at Gamekeeper Butchery

Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.

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