RULES:
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Cook teams must prepare at least 50 small plate servings of chosen dish.
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NO FOOD CAN BE SOLD.
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Teams can begin setting up and cooking between 8 AM and 11am on October 18.
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Food and Ingredient prep can be done off site.
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Each team will be provided with a station that includes 2 tables, all serving dishes for judge submissions, and the sample cups for the public.
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Power may be available as requested. No water is available.
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All clean up must be done immediately after the event.
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For consistency, we will provide serving plates and/or cups.
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Creativity in ingredients, style, and flavor is encouraged.
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Please be mindful of common allergens like peanuts, shellfish, or eggs and provide information on said ingredients if used.
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Please ensure all meats are cooked to a safe and adequate temperature
JUDGING INSTRUCTIONS:
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Food must be prepared by 11:00am for judging; no patrons can sample dishes until after judging begins
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A panel of up to 4 judges will do a blind taste on each dish, scoring on a 1-5 scale with the total score tallied
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Committee members will bring samples of the dishes to reserved judging tables
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Winners will be announced at 12PM.
REGISTRATION
Cook team sign-up is available at the Mossy Oak Store in West Point, MS with a $20 cash entry fee. The number of teams is limited- first come first served.
PRIZES
Cash prizes will be awarded to the winners.
