Country Fried Quail
Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8.
When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.