Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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Pickled Deer Heart

The organs can be some of the most nutrient-dense pieces of any wild game animal. Especially, the heart!

Deer, Wild Game Recipes, Video, Ingredient Wild

Basic Venison Chili

Any time of the year is a good time for chili, especially venison chili. As with any recipe, you can always adjust the amounts of ingredients to your personal tastes.

Deer, Wild Game Recipes, Ingredient Wild

A Record Year for Predator Hunting and a Raccoon Recipe

Two years ago, in 2016, my hunting partners and I had our best year of predator hunting and took 15 coyotes, 25-30 gray foxes, five red foxes, 18 bobcats and at least two to three dozen possums and the same number of raccoons. I’m often asked what I do with the raccoons and possums after we skin them. I’m not going to eat a possum, but I did get a recipe from an older man

Small Game, Predator, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeepers

Venison Sloppy Joes

Ditch the Manwich and cheap hamburger buns. You and your hunting buddies (or house guests) will appreciate the extra TLC that goes into this hearty, home-cooked sloppy venison sandwich. It’s still easy and inexpensive to prepare, but it’s a major step up from the Sloppy Joes you ate as a kid. My latest batch came from a tasty Montana mule deer.

Deer, Wild Game Recipes, Ingredient Wild

Venison Steak and Eggs

This simple recipe is quick and delicious. Sometimes food is most enjoyable when you leave it be. All you need is venison steak and eggs. The important step in this venison recipe is making sure you don’t overcook the meat. Serve with toast or grilled vegetables and you have a high protein, great tasting meal.

Deer, Wild Game Recipes, Ingredient Wild

Gordon's Brunswick Stew

I looked up Brunswick stew and found that the ingredients vary. But my research leads me to believe that authentic Brunswick stew contains one of the following meats: squirrel, rabbit or opossum. It's usually served in the summer and it’s a really thick meat stew with vegetables, because if it was thin it would be vegetable soup with meat. Beef, pork, chicken and other domestic meats are used by some today who wish not to

Small Game, Wild Game Recipes, Ingredient Wild

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