Dove and Beans Cook beans in large pan until fully cooked; Add tomatoes, jalapenos, onion, salt, garlic, ground beef and dove. Simmer 10 minutes to heat thoroughly. Place broken tortilla chips in bowl and spoon beans over chips. Serves 8. Read More Small Game, Wild Game Recipes, Ingredient Wild
BBQ Quail Marinate birds in Italian dressing overnight. Pat birds dry and season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon. Cover and grill for 15 minutes; then turn and cook another 15 minutes. Serves 4. Read More Small Game, Wild Game Recipes, Ingredient Wild
Soft Shell Turtle Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4. Read More Small Game, Wild Game Recipes, Ingredient Wild
Country Fried Quail Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8. Read More Small Game, Wild Game Recipes, Ingredient Wild
Hunter's Chili Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives. Read More Wild Game Recipes, Ingredient Wild