How-To

Tips, tactics, tricks and know-how for your outdoors pursuit

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Seasoning and Preparing Cast Iron for Cooking

Preparing your cast iron cooking pans is relatively easy and takes more time than actual effort. Modern cast-iron pans come pre-seasoned, allowing you to use them right out of the box. However, if somebody accidentally washes it with soap, your seasoning will be gone, and you’ll have to prepare your pan from scratch.

How-To, Wild Game Recipes, Ingredient Wild

Bowhunting Tips: Get a Grip

The grip is the only part of your bow you actually touch during the shot process, meaning the way you handle it is critical. Despite that, I believe grip remains one of the most overlooked aspects of good shooting form.

Big Game, Deer, Mossy Oak Mountain Country, How-To, Bow

How To Cape a Buck for Taxidermy

Ben Mears is a professional taxidermist who has been preparing deer for mounting and preservation for many years. In these videos, he explains how to cape your deer for a shoulder mount.

Deer, How-To

DIY European Mount

Professional taxidermist Ben Mears provides a step-by-step tutorial for creating your own European mount.

Big Game, Deer, How-To

5 Benefits of Supplemental Feeding Year-Round

Along with quality food plots, supplemental feeding can really help improve overall herd health and help your deer reach their genetic potential. Most people who assume their deer have “bad genetics” would be surprised with the kind of deer they could grow if they had better year-round nutrition.

Deer, Conservation, How-To, BioLogic, Mossy Oak Gamekeepers

Smoke it Up: The Flavor is in the Wood!

When it comes to smoking wild game, the flavor is in the wood. Discover which wood is best for smoking meat, as well as a few tips to enhance the flavor of your meat.

How-To, Wild Game Recipes, Ingredient Wild

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