How-To

Tips, tactics, tricks and know-how for your outdoors pursuit

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Protein Preserved: Canning Venison

There’s nothing quite like some ready-to-use canned venison for stews, pot pies and homemade chili. Read on for recipes and to learn more about the process for properly canning venison.

Deer, How-To, Wild Game Recipes, Ingredient Wild

Bowhunting Tips: Tie It All Together

Few bowhunters spend much time worrying about the serving thread on their bowstring and/or cables. However, poor servings can cause major inconsistencies in how your bow performs. Whenever you are working with servings, there are several keys to make sure it will hold up and perform well.

Big Game, Deer, How-To, Bow

Catching Speckled Trout, Redfish and Flounder in Cold Weather

Speckled trout, redfish and flounder – the primary inshore species – like cool weather. However, once the weather becomes very cold, the strike zones of these fish shrinks.

Fishing, Mossy Oak Elements Agua, How-To

How To Make Deer Sausage Brats

Brian Murphy from QDMA enjoys processing and preparing his own deer meat. DIY home processing is a growing interest, and he takes us step by step through making deer brats.

Deer, How-To

Kevin VanDam on Fishing the Drop Shot Rig

The drop-shot rig is one of the most efficient finesse tactics that a bass angler can use. When you have a hook attached to your main line above a weight, the line stays tight, and whenever you shake the rod tip, whatever bait you have on your drop-shot rig will produce a lot of action.

Fishing, Mossy Oak Elements Agua, How-To

Cleaning Cast Iron

Remember the golden rule of cast iron, and never add soap to clean a pan.

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