Bison Tomahawk Ribeyes with Chanterelle Mushroom Risotto Michael Hunter, renowned wild game chef, visited the Mossy Oak camp for a few days and prepared some of his favorite meals using meat from our Gamekeeper Butchery. Watch Now Big Game, Wild Game Recipes, Video, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Whiskey Glazed Elk Tomahawks These elk tomahawk steaks from Gamekeeper Butchery glazed with a whiskey teriyaki sauce are mouth-watering. Read More Big Game, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Daniel Haas's Smash Burger Recipe Mossy Oak's Daniel Haas has perfected the smash burger. He's made it plenty of times for us folks around camp, and we can say with confidence that it's unbelievably great. He makes it with venison and elk, but any ground meat would do fine Watch Now Wild Game Recipes, Video, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Raspberry Hand Pie Ice Cream Sandwiches With summer hitting and fresh berries everywhere let’s get into a simple dessert. This dessert can be made with store bought jams and pie crusts for a simpler and easier recipe. Read More Wild Game Recipes, Ingredient Wild
Smoked Deviled Eggs Eggs on the grill? Sure, why not. A lot of people add their own spin to deviled eggs. Sometimes they add bacon or olives, paprika or cayenne. But not many people smoke their eggs first. Read More Wild Game Recipes, Ingredient Wild
Venison Caprese Steaks This recipe includes a delicious cut of meat topped with fresh tomato, mozzarella, herbs, and a balsamic glaze. Read More Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
