Grilled Salmon Sandwich

Jeremiah Doughty, From Field to Plate

Whether you're looking for a wild salmon recipe or an easy summer recipe to prepare on the grill, this grilled salmon sandwich is the ticket.

Salmon:

4 salmon filets

Salt

Pepper

Garlic Powder 

Onion Powder 
 

Dressing:

1 cup mayo 

¼ cup sour cream 

7 basil leaves, chopped fine

¼ cup chives, chopped

1 scallion, minced

¼ tsp salt 

½ tsp pepper 

2 cloves garlic, minced
 

Other:

Butter lettuce 

Brioche buns 

Red onion, sliced 

Butter 
 

Directions: 

1. Season salmon filets with salt, pepper, onion and garlic powder. Grill or bake at 350º until internal temp reaches 135º-140º 

2. While salmon is cooking combine mayo, sour cream, basil, chives, scallions, garlic, salt and pepper in a bowl and mix well. Refrigerate until ready to use. 

3. With 1-2 minutes left cooking on the salmon butter your buns and place them on the grill to toast. 

4. To build your sandwich add 1 tbsp dressing to bottom and top bun, place 1-2 pieces of butter lettuce on bottom bun. Followed by salmon, red onion and topped with bun. 

5. Enjoy. 

More Recipes: How to Smoke Wild Salmon