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Grilled Salmon Sandwich

Jeremiah Doughty, From Field to Plate

Whether you're looking for a wild salmon recipe or an easy summer recipe to prepare on the grill, this grilled salmon sandwich is the ticket.

salmon sandwich


4 salmon filets



Garlic Powder 

Onion Powder 


1 cup mayo 

¼ cup sour cream 

7 basil leaves, chopped fine

¼ cup chives, chopped

1 scallion, minced

¼ tsp salt 

½ tsp pepper 

2 cloves garlic, minced


Butter lettuce 

Brioche buns 

Red onion, sliced 



  1. Season salmon filets with salt, pepper, onion and garlic powder. Grill or bake at 350º until internal temp reaches 135º-140º 

  2. While salmon is cooking combine mayo, sour cream, basil, chives, scallions, garlic, salt and pepper in a bowl and mix well. Refrigerate until ready to use. 

  3. With 1-2 minutes left cooking on the salmon butter your buns and place them on the grill to toast. 

  4. To build your sandwich add 1 tbsp dressing to bottom and top bun, place 1-2 pieces of butter lettuce on bottom bun. Followed by salmon, red onion and topped with bun. 

  5. Enjoy. 

More Recipes: How to Smoke Wild Salmon

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