October 1, 2012

Video Tip: How to Call in a Hung Up Bull Elk with Mossy Oak ProStaff Parrey Cremeans

Mossy Oak ProStaff Member Parrey Cremeans discusses tactics to help call in a Bull Elk that has hung up out of range.

Backstrap App's by BeckyLou

Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Latest Content

The Importance of Native Plants to Deer Diet

Native plants are the primary food source in a deer’s diet. Read on to learn more about what deer like to eat and how native plants are essential to a whitetail’s survival.

Deer, Conservation, Land Management, Mossy Oak Gamekeepers, Nativ Nurseries

Berbere Spiced Elk Legs with Chermoula Sauce

This elk leg recipe was originally made for the 2025 Fox Hole Shootout. It's not an easy recipe by any means, but it'll be sure to impress anyone you make it for.

Big Game, Wild Game Recipes, Ingredient Wild

5 Deer Calls Every Hunter Should Have

Grunt calls are standard equipment for the deer hunter, but there’s also a few other calls that have proven themselves as deadly tools of the trade in the deer woods.

Deer

Tips for Finding Fall Crappie

One sure thing about fall fishing for crappie is that the fish are generally in some type of transition. Moving from one place to another, staging in one area in preparation for cooler temperatures.

Fishing, How-To

Understanding Wind & Thermals When Hunting

A deer’s sense of smell is its most important defense. By understanding wind and thermals, you can use this to your advantage. Learn more from Mossy Oak.

Deer, Mossy Oak Gamekeepers

From the Archive: Deer Calling Tips from the Pros

Originally published in the 1994 Mossy Oak Bowhunting Magazine, this article talks to professionals like Will Primos on calling in deer.

Deer

Coffee Crusted Venison Steaks

It’s all in the rub! The Cowboy Coffee Rub makes these venison steaks even more mouth watering. If you like sauce for your steaks, give the Bourbon Coffee BBQ sauce a try, too!

Deer, Wild Game Recipes, Ingredient Wild

The Power of the Scrape – Bowhunting October’s Pre-Rut Hotspots

“Not all scrapes are created equal. When I mentioned that you must learn to interpret scrapes, I meant that hunters should know how to use them effectively by understanding the differences.”

Deer, How-To

Bass Fishing During The Fall Turnover Period

There are several strategies that can help anglers not only deal with the natural phenomenon of pond turnover, but actually catch some decent fish in the process.

Fishing, How-To, Mossy Oak Fishing

Public Land Ambush – October Bowhunting Tactics for Pressured Bucks

“October can be a tough stretch for bowhunters, especially on public land. The easy early-season patterns fade, the rut is still a ways off, and mounting hunting pressure makes deer wary and unpredictable.”

Deer, Bow

Targeting the 3 Different Squirrel Species

Here we’re talking through the different tactics and strategies you might employ when chasing the gray squirrel vs the fox squirrel or the red squirrel.

Small Game, How-To

From the Archives: Bob Dixon and Steve Burnett on the Art of Mix and Matching Camo

By Terry Madewell, originally published in the 1994 edition of Mossy Oak Bowhunting Magazine As big whitetail bucks are inclined to do, this one had done the unexpected. I'd studied this buck's pattern for a couple of weeks, being extremely careful not to leave any scent in the wrong places. I'd selected a stand site where the dense underbrush funneled into a 40-yard-wide strip. I was sure this was where he would walk and I

Turkey, Big Game, Deer, Waterfowl, Predator, How-To

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