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Latest Content

Jim Hautman Wins Federal Duck Stamp Competition a Record 6th Time

No one has won the Federal Duck Stamp Competition more times than Jim Hautman.

Waterfowl, Conservation, News, Mossy Oak GameKeepers

A Trip to Venice, Louisiana for the Mossy Oak Crew

Venice, Louisiana has a few monikers—The End of the World, Tuna Town. It seems to run on its own rules and its own ecosystem where fishing is life and captains are king.

Fishing, Mossy Oak Fishing

Top Mistakes Coyote Hunters Make

Hunting opportunities for coyotes are typically year-round, with unlimited bag limits most everywhere across the country. But again, they can be tough. Success won’t come easy. So be sure to eliminate the mistakes.

Predator, Gear, How-To, Firearm

Mossy Oak's 4th of July Recipes

A festive venison steak, wild raspberry hand pies, and smoked deviled eggs to impress your friends at this year's 4th of July gathering!

Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak GameKeeper Butchery

5 Ways to Beat the Dreaded Autumn Lull

Do you believe in the feared “autumn lull?” Much is changing in the whitetails’ world during this phase of the fall and most hunters have their beliefs as to why this “calm before the storm” happens.

Big Game, Deer, Land Management, Mossy Oak, Mossy Oak GameKeepers, Nativ Nurseries

How to Plant Warm Season Food Plots

One of the most common mistakes in food plot plantings and farming for wildlife is improper timing relative to the crop and the region. For example, the growing period for warm season annuals can vary widely across the nation.

Deer, Land Management, How-To, Mossy Oak GameKeepers, BioLogic

Controlling Feral Hogs: Ethical Considerations

I know it is difficult for those who have not dealt with feral hogs to understand the depth and scope required to get a handle on the problem. Many think hogs are fun to hunt, they do not understand what it takes to win this war, but have no doubt, it is a war.

Land Management, How-To, Mossy Oak GameKeepers

BBQ Wild Boar Soul Bowl with Macaroni and Cheese

A soul bowl is a BBQ bowl that is said to lift the food soul. This bowl is backed full of rich and creamy mac-n-cheese, black-eyed peas, slow-smoked boar, fried onions, green onions, and BBQ sauce.

Wild Game Recipes, Ingredient Wild, Mossy Oak GameKeeper Butchery

Bowfishing: What to Know Before You Go

Bowfish long enough, and you’ll realize the best and worst of times can happen in a hurry – even on the same night. You better be prepared. Here’s a look at what you need to know before you go on your next bowfishing trip.

Fishing, Gear, How-To, Bow

Summer Redfish Strategies

Call them red drum, channel bass, puppy drum, spottail bass or simply redfish, these inshore fish are frequently the target of vacationing coastal anglers from Massachusetts to Texas. Redfish are voracious fighters that range from 12 to 50 inches and can weigh as much as 60 pounds.

Fishing, How-To, Mossy Oak Fishing

Braiding Sweetgrass: Bottomland Book Club

As someone who spends a lot of time outdoors, this book was a treasure trove of knowledge. It combines both Native American wisdom with lessons from nature in a way that sticks with you long after you put the book down.

Bottomland Book Club, Mossy Oak GameKeepers

Venison Double Double Burger

Yes, you’re seeing double. Double up your venison patties for this stackable burger with special sauce. Keep the napkins handy.

Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak GameKeeper Butchery

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