Kelly Hicks on Getting the Meat Back to the Truck
I always carry my elk meat back to my house, cut it up and process it there. I've always cut, wrapped and packaged any animal that I’ve harvested, except when I drew a once-in-a-lifetime moose tag. When I looked at that moose lying on the ground, I realized he was much bigger than the elk I was accustomed to processing. So, I decided to have him processed at the closest processor to where I had
