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Bison Tomahawk Ribeyes with Chanterelle Mushroom Risotto
Michael Hunter, renowned wild game chef, visited the Mossy Oak camp for a few days and prepared some of his favorite meals using meat from our Gamekeeper Butchery.
When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.