Hunting deer on public land—especially during opening week—can be one of the greatest challenges a big-game hunter will ever encounter. This mule deer hunt in Wyoming was a prime example: intense hunting pressure, unseasonable weather, property boundaries, and mostly nocturnal bucks made it extremely difficult to tag a buck and make meat. But a little bit of hard work can go a long way.
Up Next in The Hunger Season 1
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Yucatan Turkey • The Hunger
For most hunters, chasing the World Slam of wild turkeys ends with the pursuit of Ocellated turkeys in southern Mexico. The Hunger crew travels to the Yucatan Peninsula to hunt “jungle turkeys” and explores the vibrant culture of this unique region.
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Africa • The Hunger
Experts believe Africa is where hunting originated, yet today Africa is a hotbed of hunting controversy. But how could hunting and eating meat in Africa ever have gotten so complicated? THE HUNGER brings us to South Africa where we explore this question during a rewarding hunt for plains game.
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Pine Ridge Deer • The Hunger
Millions of us use deer hunting as a gateway to adventures, experiences and memories that cannot be replaced. But deer hunting isn’t just about you or me. It’s the primary fuel source for an economic, political and biological machine that drives all of wildlife conservation in America. Join the H...
