September 30, 2012

Frog Legs in Cream Sauce

By: AngelaEllis

Ingredients:

6-8 frog legs
1 tsp. sugar
Salt
Pepper
Grapes
2 cans of mushroom soup
1 cup heavy cream
Brandy

Instructions:

Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

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Cook beans in large pan until fully cooked; Add tomatoes, jalapenos, onion, salt, garlic, ground beef and dove. Simmer 10 minutes to heat thoroughly. Place broken tortilla chips in bowl and spoon beans over chips. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

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