September 30, 2012

Backstrap App's by BeckyLou

By: BeckyLou

Ingredients:

  • 1 lb Back Strap
  • 1 Cup Worcestershire
  • 1/4 Cup Soy Sauce
  • 1 Cup Zesty Italian Dressing
  • 1 Tablespoon onion POWDER (not salt)
  • 1 Tablespoon Garlic POWDER (not salt)
  • 1 teaspoon Sugar
  • Candy Jalapenos/Cowboy Candy Sliced (can substitute)
  • Cajun Seasoning (Choose one less salty)

Instructions:

Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder. Massage the seasoning into the meat. Add Worcestershire & soy sauce, stir to cover, put in small container with a tight fitting lid that will allow you to shake and turn while marinating. Put in Frig for at least 1 hour or longer, the mo the better! Place 1-2 slices of jalapenos on each chunk, wrap in bacon and secure with a toothpick. You can usually cut the bacon in half, or thirds and stretch it across the chunk. Grill over medium heat for 15-25 minutes, It is easy to OVER COOK so be very careful, they are small chunks!! Serve warm right away! Give me some credit! :)

Serves 4-6

Wild, Top Quality, and All Natural Wild Game available at Gamekeeper Butchery

Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.

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