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Trophy Buck
Group: Forum Members
Last Login: 4/1/2012 7:28:47 AM
Posts: 1,153,
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I found this link interesting especially option #3 and #4 !!
http://www.mccormick.com/Spices101/HowOldSpices.aspx?dfaid=McCormickCampaigns
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Remember the 343
George Johnson, Ladder 157
Dan McWilliams, Ladder 157
Bily Eisengrien, Rescue 2
Scott Strauss ESU
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Button Buck
Group: Forum Members
Last Login: 10/17/2009 3:39:02 AM
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Buy your spices from specialty cooking sites. The spices are way fresher than any McCormick,
or any of the other usual suspects. You will be very happy with the fact you spent a little more money for so much more flavor.
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Buck
Group: Forum Members
Last Login: 9/4/2011 1:51:56 PM
Posts: 293,
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| Dont know if yall have ever heard of cracker girl seasonings but it works great for wild game and is just great tastin! Website if any one is interested is www.crackerseasonings.com
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Tracker
Group: Forum Members
Last Login: 4/28/2009 3:06:39 PM
Posts: 129,
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| I'll check'em out, hamer. Thanks for hitting up that link. Take it easy, bud.
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Buck
Group: Forum Members
Last Login: 9/4/2011 1:51:56 PM
Posts: 293,
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| No prob turkeyboy113. Those spices are just awsome.
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Woodsman
Group: Forum Members
Last Login: 2/10/2011 8:31:26 AM
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I have a metal container that held Chili powder from when we owned our hunting camp.
As far back as my memory can go, I can always remember this container being on the spice rack of the hunting camp. French's Chili Powder.
I will never throw it away. Too many memories!
The other day, I was making some deer meat chili and I took the last couple of teaspoons of powder out of the can and it tasted just as good as the chili that I ate at the camp over 10 years ago.
In my opinion - if the spices are dried, they never go bad.
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