|
|
|
Woodsman
Group: Forum Members
Last Login: 10/30/2009 10:04:04 PM
Posts: 72,
Visits: 0
|
|
does anyone know of any good dove recipes. only thing i've ever done with them is deep fried them and dipped them in ketchup miracle whip sauce.
|
|
|
|
|
Button Buck
Group: Forum Members
Last Login: 11/14/2008 1:19:43 PM
Posts: 6,
Visits: 0
|
|
| My favorite way to fix dove is to marinate them in zesty italion salad dressing and then wrap them in bacon and put them on kabob sckewers with veggies and grill them. That will make a dove lover out of an anti-hunter!
|
|
|
|
|
Gameskeeper
Group: Moderators
Last Login: Today @ 3:21:22 PM
Posts: 3,137,
Visits: 0
|
|
Like the man above said............ on the grill!
Dove breast, wrapped with bacon............ and then put ANYTHING else you can think of on a skewer and slap it on the grill......... it is absolutely the only way to go!!! (in my book  )
___________________________________________________________________________________________
Mathews Switchback
!!EXTREMELY DEADLY!!
I LIVE, BREATHE, and EAT the SPIRIT of the WILD!!!
*Click Here To See My Hunting Trophies*
|
|
|
|
|
Woodsman
Group: Forum Members
Last Login: 10/30/2009 10:04:04 PM
Posts: 72,
Visits: 0
|
|
wow that does sound tasty, think i'm gonna be cookin them like that from now on.
|
|
|
|
|
Button Buck
Group: Forum Members
Last Login: 8/24/2009 2:04:41 PM
Posts: 1,
Visits: 0
|
|
| Soak dove breast in milk for an hour,butterfly the breast and stuff with a sliver of jalapeno, onion then bacon wrap and BBQ or smoke till bacon is done!
|
|
|
|
|
Button Buck
Group: Forum Members
Last Login: 1/30/2009 8:20:47 AM
Posts: 5,
Visits: 0
|
|
| I have cut up breast into quarters and pan fry in butter with salt, pepper, and what ever other spices. Then pour in a can of cream of mushroom soup and a 1/2 can of milk and bring to boil. Stir constantly so milk doesn't burn. Pour over rice or noodles.
|
|
|
|
|
Marksman
Group: Forum Members
Last Login: 12/10/2009 8:02:27 PM
Posts: 843,
Visits: 0
|
|
1) Adolf's Marinade in a minute, then onto the grill.
or
2) Cast Iron Skillet, Stick of butter. 2 chicken boullion cubes...slow fry.
ROFL!!!!!!!!
|
|
|
|