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Woodsman
Group: Forum Members
Last Login: 10/30/2009 10:04:04 PM
Posts: 72,
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this is a really easy and tasty way to cook pheasant. put about 3 or 4 pheasant breasts in a crockpot depending on the size of it. put 2-3 cans of cream of mushroom overtop the pheasant and add about a can or just under of water. add salt and pepper while it cooks. something i like to put in mine is a packet of lipton onion soup mix, gives it one heckuva good flavor. when its done you can just eat the meat or what i do is put the meat in a bowl with the soup over it with crackers on top. cooking time varies depending on the size and ammount of the breasts. you can use legs too but they have alot of tendons in them and are really tough meat.
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Button Buck
Group: Forum Members
Last Login: 8/29/2009 12:51:57 PM
Posts: 25,
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| sounds good but its mega ultra hard to shoot one of them boogers let a lone see one!!!
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