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Button Buck
Group: Forum Members
Last Login: 3/3/2010 1:02:02 PM
Posts: 37,
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Cut turkey breast meat into nuggets. Season with salt,pepper, and garlic powder. Marinate in as much French's yellow mustard as you want . The more the better. Let marinate for at least 3 hours, overnight is better. Leave the mustard on the meat, dredge in flour and fry in canola oil. As soon as it comes out, hit it with some cajun seasoning ( I like Tony Cachere ). Eat it right away!!!!!
Mossy Oak Pro Staff- Florida
Cypress Creek Custom Calls
My mind belongs to my work, my heart belongs to my family, but my soul belongs to the woods.
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Marksman
Group: Forum Members
Last Login: 3/15/2010 7:36:06 PM
Posts: 560,
Visits: 0
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