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Button Buck
Group: Forum Members
Last Login: 4/8/2008 4:47:30 PM
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I just joined the forum a minute ago. Hi everyone!
Anyone have any good recipies for bear?
A BAD day hunting or fishing.........don't even get me started!!!
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Trophy Buck
Group: Forum Members
Last Login: 3/14/2010 5:47:09 PM
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Welcome aboard. Nope, went hunting bear only a few times but noluck so I can offer no cooking tips! 
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Buck
Group: Forum Members
Last Login: 3/10/2010 12:20:43 PM
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I have had bear meat alot of ways and i will be honest with you the best way is make a good stew and let it slow cook. bear meat is usually very greasy. you may want to try and do some on a stick with veggies over an open fire. welcome to mossy oak
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Tracker
Group: Forum Members
Last Login: 9/20/2009 3:48:27 PM
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Welcome. I have only had bear a few times and agree that slow cooking for a stew is one of the best ways to prepare it. I have also had a good bologna. I do not have a recipe, though.
My worst day in a treestand is better than my best day at my work station!
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Uncontrolled Archer
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Button Buck
Group: Forum Members
Last Login: 1/30/2009 8:54:19 PM
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Bear is richer fattier meat than venison. I don't have specific recipes handy, but generally have had best luck with slow cooking, crock-pot style, and with bar-b-que and stews and chilies. When field dressing your bear, take care to get as much fat off the carcass as you can when skinning, and when butchering the meat also. The fat is strong and adds a lot of sometimes unwanted flavor, and will go rancid quickly also. Check out your local library in the game, hunting and cooking sections, they usually have some good recipe books for game there.
Sorry, I'm new here too. Welcome aboard.
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Trophy Buck
Group: Moderators
Last Login: Today @ 7:52:07 AM
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Welcome to the forum!
It tastes good made up as breakfast sausage. Sorry I don't have a recipe as we had a local butcher mix it up. I think he added something like 25% pork in it.
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Woodsman
Group: Forum Members
Last Login: 5/7/2009 9:55:56 AM
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I love some bear chops on the grill. Make sure all the fat is trimmed off. Season with some Cajun seasoning I also like to use a good dry rub what ever you would use on red meat. I like Tony's grill to medium and enjoy with some fresh corn on the cobb and a good beer.
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Button Buck
Group: Forum Members
Last Login: 8/14/2009 5:57:46 PM
Posts: 25,
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| Cook bear meat just like you would pork and you won't go wrong. Love those bear roasts. I usually make the roast cuts, cube up some for stew and grind the rest. Makes good burger and sausage. Don't eat it rare, make sure its at least med well. Enjoy....
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