|
|
|
Buck
Group: Forum Members
Last Login: 11/10/2009 6:25:36 PM
Posts: 258,
Visits: 0
|
|
The VERY tasy treat you wont make just ounce....
INGREDIENTS
1/2 pound venison tenderloin
3-5tablespoons of fav. marinade
12 slices bacon
1/4 cup cream cheese
12 slices fresh jalapeno peppers
1/2 teaspoon fav grilling seasoning
DIRECTIONS
Cut the venison tenderloin into 12 strips lengthwise. Toss with marinade, and allow to marinate for 1 hour in the refrigerator.
Preheat a grill for medium heat.
To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning.
Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
I say crispier the better..
~ENJOY~
_____________________________________________________________
MONSTER BOWS STAFF SHOOTER
RACKMASTERS OUTDOORS PRO STAFF
SHADY J ARCHERS
~Archer by Heart, Bow Hunter by Blood~
WWW.RACKMASTERSOUTDOORS.COM
|
|
|
|
|
Trophy Buck
Group: Moderators
Last Login: 1/13/2010 8:27:42 AM
Posts: 2,298,
Visits: 0
|
|
Dude, thats not right, now my belly is rumbling and I want to try one, or 12!!!
________________________________________________________________
http://www.ndarchery.com
|
|
|
|
|
Woodsman
Group: Forum Members
Last Login: 7/28/2007 1:49:27 PM
Posts: 110,
Visits: 0
|
|
There ya go mentioning tenderloins again... Why must y'all torture us right before season opens?  I need to go find some more road kill it looks like... 
_____________________________________________________________
"Don't shoot the horse until you learn how to drive the tractor." -Grandpa
|
|
|
|
|
Buck
Group: Forum Members
Last Login: 9/16/2008 8:07:35 AM
Posts: 322,
Visits: 0
|
|
makes me hungry just thinking about it
=================================================
|
|
|
|
|
Buck
Group: Forum Members
Last Login: 11/10/2009 6:25:36 PM
Posts: 258,
Visits: 0
|
|
Trust me fellas, this is something you wont make just 1 time....These morsals are to die for... And you can use any cut, doesnt have to be loins.. Those little scraps of good meat you usually throw into burger...well they work perfect for this... DANG IT..im teasing my self here..haha
_____________________________________________________________
MONSTER BOWS STAFF SHOOTER
RACKMASTERS OUTDOORS PRO STAFF
SHADY J ARCHERS
~Archer by Heart, Bow Hunter by Blood~
WWW.RACKMASTERSOUTDOORS.COM
|
|
|
|
|
Trophy Buck
Group: Moderators
Last Login: 1/27/2010 3:13:44 PM
Posts: 1,989,
Visits: 0
|
|
That does sound good.........
__________________________________________________________
WWW.OKLAHOMAOUTDOORS.ORG Staff
Aftershock Archery Field Staff
|
|
|
|
|
Marksman
Group: Forum Members
Last Login: 12/4/2009 10:33:19 PM
Posts: 877,
Visits: 0
|
|
good lord..Ive got an hour before lunch and you bring this on me....lol thanks bro but it does sound reallly good
___________________________________________
downin some brown in a new town
|
|
|
|
|
Button Buck
Group: Forum Members
Last Login: 11/18/2009 7:29:17 PM
Posts: 19,
Visits: 0
|
|
I prepared this tonight and it was/is "The Bomb". The jalapeno and cheese really set it off. I will be making this again this Sunday for our wild game dinner. Thanks for sharing!!!!!!!!!!
 If Ya Skeerd....Say Ya Skeerd
|
|
|
|
|
Buck
Group: Forum Members
Last Login: 3/10/2010 12:20:43 PM
Posts: 458,
Visits: 0
|
|
Oh wow it sounds really good im definetly going to try this.
Beware the man who only has one gun. HE PROBABLY KNOWS HOW TO USE IT!!!
mathews outback 60/70
rage 2 blade
easton axis 400
truball pro diamond
custom slingbraid
extreme 3 pin
Whitetail Affliction field staff
|
|
|
|
|
Button Buck
Group: Forum Members
Last Login: 1/26/2009 11:30:37 AM
Posts: 18,
Visits: 0
|
|
| I wish i would have had that recipe on saturday night when i got one with the truck even though my buddies dad was not at all impressed we brought a deer home, skinned it and cooked the back straps at 2 am
|
|