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Button Buck
Group: Forum Members
Last Login: 12/21/2007 7:53:36 PM
Posts: 35,
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2 Pheasant Breast, boned & rinsed
3 tblspn McCormick Grill Mate "Mesquite"
1/2 cup Flour
3 Eggs, beaten
Salt & Pepper to taste
Peanut Oil, to fry
Season flour with McCormick Grill Mate.
Rinse off breast , pat dry with paper towels. Season breast salt & pepper. Dredge breast into seasoned flour then into egg mixture, back to season flour back to egg mixture and back to flour . Two times. Heat oil to 350 degrees, carefully placing breast (floured) into hot oil. Fry breast til they float. A few minutes is all. Remove breast , place on paper towel to drain.
Camo Solutions
Licensed Partener of Mossy Oak
www.camo-solutions.com
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Buck
Group: Forum Members
Last Login: 11/28/2008 10:16:27 AM
Posts: 307,
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Gameskeeper
Group: Forum Members
Last Login: 11/17/2008 3:04:58 PM
Posts: 3,186,
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See, this just ain't right... 
Where's that ignore button again?
J/K....again, that looks better than good.... what time is supper?
_____________________________________________________________
Smoke EM if you got EM...
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Button Buck
Group: Forum Members
Last Login: 11/25/2008 9:23:27 AM
Posts: 6,
Visits: 0
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| Sounds like this may be Sunday dinner this weekend. I've got a few breasts left in the freezer.
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