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Button Buck
Group: Forum Members
Last Login: 12/21/2007 7:53:36 PM
Posts: 35,
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3 Tbl spns Oil, Bacon Grease is better
3 Tbl spns Flour
3/4 cup Milk
3/4 cup Chicken Stock, canned OK
1 1/4 Tea spn Dried Thyme
Salt & Pepper to taste
Cook ground hog sausage in large skillet, brown over medium heat. Sprinkle flour over browned meat stir well and cook for 2 to 3 minutes, cookin flour into meat well. Add slowly milk and chicken stock whisking constantly until mixture is smooth, add thyme and season with salt & pepper. Cook for another 10 minutes to marry all ingredients well.
Serve over Biscuits
Camo Solutions
Licensed Partener of Mossy Oak
www.camo-solutions.com
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Button Buck
Group: Forum Members
Last Login: Yesterday @ 12:50:53 PM
Posts: 40,
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| tried some tederloin ,have'nt tried sausage yet
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Marksman
Group: Forum Members
Last Login: 9/11/2008 12:23:33 PM
Posts: 626,
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Look's good. Can have you used any other wild game with the same
recipe?
_______________________________________________
"Courage is being scared to death-
but saddlin up anyway." John Wayne
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